2 ketul chicken on bone
1 medium sized onion - diced
2 tbsp butter
full cream milk
water
flour
salt and pepper
Panaskan butter, tumis bawang hingga naik bau.
Masukkan ayam, gaul 20 saat n masukkan air, perlahankan api paling rendah (utk dapatkan stok ayam).
Bila ayam dah sangatlah lembut, masukkan susu, salt n pepper (jgn strong sgt sbb utk kanak2), n juga flour mengikut kepekatan yg disukai.
Serve dgn pasta.
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